Coconut Chutney
- Bhavesh
- Apr 24
- 1 min read
Here's a quick recipe on how to make Nariyel ni Chutney/Coconut Chutney!
Ingredients:
4 heaped tbsp greek yogurt
1/4 cup grated fresh coconut
Salt to taste
1 tbsp oil
1 tsp cumin seeds
Curry leaves
Chopped green chillies to taste
Coriander leaves to garnish
Method
In a bowl mix together the yogurt and grated coconut. You can use dessicated coconut but fresh is better in this chutney recipe. Once mix add in some salt and mix again.
In a pan heat up the oil and once hot add in the cumin seeds. When the cumin seeds brown and become fragrant add in the curry leaves and chopped green chillies - adjust to your taste.
Sauté for a minute then add this into the yogurt and coconut base. Mix well and garnish with corainder leaves.
The coconut chutney is now ready. I love this with dhokla and any South Indian dish. Enjoy!
